Chef Chopping Vegetables

MELISSA NOBREGA 

FOUNDER 

& CHIEF EXECUTIVE

Providing children and young people with tasty and nutritious food is what Caring Cooks do, so to have the opportunity to provide this to a further 4,000 children and young people in Jersey was something we couldn’t pass over, but we knew that the tendering process with Government is thorough and we wanted to get it right.  

 

This meant not only ensuring we met the requirements of the tender, but that we had a really good understanding of what the students wanted, when they wanted it and how much they wanted to spend on different items so we could get our menu pricing right and for it to be competitive for the tender.  

There was only one way we knew that we could obtain this data, in a professional and coherent way, and that was by using Emma at All Things Customer.  I particularly like Emma’s style in that she will take a brief, build something that exceeds your expectations on first show which then means it needs little work to bring it to fruition. This was key in this particular project as we had only 3 weeks to complete the tender!

I have since had the pleasure of working with Emma again on another research project for Caring Cooks and I sincerely hope this won’t be the last time we work together.
 

Food Preparation
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